A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

June 23, 2008

Icing on the Cake, Bellingham

Icing on the Cake serves fresh baked gourmet cupcakes. We had the pleasure of indulging at the Bellingham Farmers Market today. We sampled many a dish, but icing on the Cake warranted its own spotlight.

My partner and I had ‘black and white’ cupcakes and the kids all chose pink ‘peppermint’ cupcakes.

The black and white is dark chocolate cake with buttercream frosting with dark Belgian chocolate drizzled on top. The peppermint is dark chocolate cake with peppermint schnapps buttercream frosting.

Still with me? Because I was at a loss for words to describe how divine these cupcakes were. My oldest, however, after his first bite said: ‘heaven’. We all agreed Elizabeth Kovacs (traditional Hungarian name) should be strongly encouraged to gift us with a brick and mortar bakery we could be loyal to.

The last time I was this satisfied with a dessert I still lived back East and C. Marretta Bakery on Bell Boulevard in Bayside, NY was the place. Will anyone open a storefront in Bellingham with real cannoli and rainbow cookies?

June 18, 2008

House of Orient on Holly Street

Everywhere I go I ask people what their favorite restaurant is in Bellingham. People love to talk about food and eating. I get a lot of recommendations. The one I’m getting most often is for House of Orient. I haven’t eaten there yet because school just let out and I’m juggling my time with my puppies. But, I’ll get there.

It has been a family run Thai restaurant with fresh and tasty offerings. It was sold several months ago, but still retains some of the family chefs, so the recipes are still the same. I’m eager to find out. The last Thai restaurant I ate at was salty…

June 13, 2008

Cicchitti’s Pizza in Bellingham, WA

Pizza is a very personal food. Anyone I ask will have a favorite style pizza. Thick crust, thin crust, mozzarella cheese, mixed cheese, sweet versus sour tomato sauce. And don’t forget the extras!

My pizza memories began when Dad would give me $2 and my sister and I would walk down to the corner pizzeria at 38th avenue and Francis Lewis Boulevard in Bayside. We would each get a slice of pizza and have enough money left for Italian ices. And pizza has been a staple in my diet ever since.

Cicchitti’s Pizza tastes very much like those early memories: thin, crisp crust with a sour/spicy tomato sauce and mozzarella trails left hanging after a bite. It even drips a bit of oil when I fold it in half (the real way to eat a slice). And although the Bayside pizzeria had a linoleum floor, the wood floor at Cicchitti’s looks way better. They bake delicious calzones and strombolis, too. The salad bar is simple and fresh with crisp lettuce, black olives and pepperocini among the choices.

The kids and I really enjoy the atmosphere in its big wide open room and red/white striped table clothes. And when a server comes out with a meal they try to guess who’s order it is. I suggest numbers on the table. She touches her fingertips together and bounces her wrist in the old Italian gesture saying: Honor system, you know. Just like back in NY.

June 12, 2008

Caffe Adagio, Railroad Ave. Bellingham

Filed under: Bellingham Restaurants,restaurants — Tags: , , , , — Bellinghamster @ 8:25 pm

My Canadian girlfriend and I love to talk. Morning meetings at Caffe Adagio are our favorite. It’s spacious, friendly and has more variety on its menu than the other coffee house competitor. In addition to Americano’s, they offer fresh baked breakfast treats and Italian-style sandwiches and salads.

The cafe is very kid friendly (see play area) and if you’re so inclined, you can play a tune on the piano. I’ve had to ask my friend to refrain from sharing her talents. I’m not the kind of person who likes attention.

Boundary Bay Brewery & Bistro

Filed under: Bellingham Restaurants,restaurants — Tags: , — Bellinghamster @ 12:49 pm

It was lunchtime and raining. Again. See the date on this post? June 9. Raining and 54 degrees. Mother Nature needs to remind Heat Miser to visit Bellingham and give the East Coast people a break!

We went to Boundary Bay looking for two things: for it to live up to the recommendations and to liven the rainy day. Well. I think what might have gotten in the way was only 1server during the lunch rush and pub complacency.

The group ordered a kid cheeseburger, sweet & spicy red pepper chicken soup, smoked salmon chowder, spinach salad and a beef burger. The spicy chicken soup is an award winner, and it was delicious. My partner and I shared the spinach salad with its baked goat cheese medallion, cranberries and candied pecans. Excellent. The kid devoured her cheeseburger, chips, carrots and the garlic toast that came with the chowder. She was wholly satisfied with her meal. And the requisite crayons and coloring menu helped pass the time.

A patron just needs a simple, satisfying meal. Hot food hot, cold food cold. My partner sent back the chowder because it was not hot enough and quickly got a steaming bowl in return. My chicken soup was lukewarm, but I was hungry and ate it before realizing I should have opted for a steamy cup, too. The burger was ok (not hot). It’s bun was great – tasted like Ralf’s Bavarian.

A beer would have rounded out the meal. After all, everything seems better after a drink.

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