It was time for lunch: Chinese food and Xing’s Panda Palace was it. Delectable. The last time I tasted Chinese food that wasn’t ‘Americanized’ was back in Flushing, NY. I can still smell the fried wonton and bbq spare ribs in their takeout bags, mmmmm.
Wonton soup, egg-drop, fried rice, beef and broccoli, spicy pork and vegetables and 3 egg rolls (they have cabbage in them – I love cabbage).
I didn’t eat all that alone. I went with my girlfriend. I couldn’t eat all that by myself! We go out to eat together for support companionship.
[…] with meatballs, but I heard hesitation. So I said, “How about Chinese?’ and we were off. We went to Xing’s Panda Palace and feasted on pupu platter, green jade shrimp, shredded beef szechuan style and shrimp lo mein. […]
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