A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

March 12, 2009

Katie’s Cupcakes, Fairhaven

I was taking a walk through Fairhaven the other week. The sun was shining, the air was crisp and I was looking for something to eat. So what else is new. I noticed some places gone, some places coming. And then I realized one of the places coming was a cupcake store! Wishes do come true: a cupcake store was opening in Bellingham!

Katie’s Cupcakes will open around St. Patrick’s Day next door to the old Fool’s Onion space in Fairhaven. If they taste half as good as the cupcakes served by Liz Kovacs from Icing on the Cake, Katie’s will be a success. Here’s my unsolicited advice to Katie Swanson: please do birthday parties! And if I could ask one more favor, could you come up with a vegan cupcake, too? I really like CM at veganinbellingham.com.

1005 Harris Ave, Fairhaven

February 18, 2009

Kuru Kuru Sushi

Sushi is a delight. Beautiful little dishes, perfectly sized portions, and variety galore. I am remembering Ajian Japanese restaurant in Watchung, NJ. A small elegant restaurant with tables and twelve foot sushi bar. I love watching a man cook; especially if it’s for me. So a sushi bar is heavenly. If I remember correctly, my partner indulged the sushi chef by eating fried prawn heads – eyes, antennae and all CRUNCH. A very funny memory!

Which brings me to Kuru Kuru Sushi restaurant. Location location location – I’ll travel for this restaurant. It’s food is fresh and delicious. It’s atmosphere bright; all windows. It’s servers are very happy and the sushi chefs readily indulge my requests. My favorite is unagi nigiri (smoked eel on white rice wrapped with seaweed).

Here’s the REAL rundown. Tables and chairs sidle up to a black and gold laquered conveyor belt at shoulder height. Little dishes topped with clear plastic domes filled with several varieties of sushi meander around and around waiting for you to reach out to try one. Yellow red blue purple and black plates travel by – it’s like being a kid at the miniature train store. Except here you can reach out and take the car and play with it!

We ate staples like edamame and very fresh seaweed salad. I drank a fantastic tea (see pic) and stared fascinated at the sushi chefs expertise. Do you really need to know all the things we ate? Well: unagi, tamago, seafood spring roll, gyozo (pork), soft shell crab. They also serve udon or miso soup and mochi ice cream. Lest you think a vegan would pass on dining at this lovely place, rest assured there are items to satisfy: edamame, asparagus, avocado, cuke, tofu, seaweed salad and fresh fruit plates, too.

Sam and Judy Min opened the restaurant in Febraury and have Ray Lee, the former owner of The Loft Japanese restaurant in Lynden, helping with food preperation. Sam Min and Ray Lee worked at The Loft until a fire destroyed the building in Delft Square last June. I am very happy they decided to open another sushi restaurant in Bellingham.  Arigato. Thank you.

11 Bellwether way, Bellingham 360-392-8224

January 21, 2009

A pizza too big for your oven?

Everyone knows what Costco is. It is a bulk retailer as in “bigger is better”,  “more is better”,  “gimme gimme gimme” + “consume consume consume”. It just follows a typical American consumer pattern. It is the same as a diner meal. Low cost for mega servings.

I really got my money’s worth there!’

For instance: have you ever purchased a Costco pizza? How about their sicilian (square) style? Does it fit into your oven completely without touching the sides? Well, it didn’t fit into Wendy’s oven, so I cut it in half (and forgot to put a pan underneath to catch the dripping cheese – I’ll never live that consequence down). Almost had to call the fire department for the smoke during the oven cleaner cycle (just ask Kevin).

Someone I just met offered the obvious solution: the oven should have been purchased at Costco! Bigger is better!

How about Papa Murphy’s pizza? Does the family size pizza fit into your oven without touching the sides? The directions for baking a Papa Murphy’s pizza says to place it in the oven making sure the paper tray does not touch the oven walls. Why is that? Will it catch fire? or is it so the air can flow all around it?

I want to know why, not just how.

BTW, I have passed on buying another Costco pizza – the Wendy memory haunts me ( I think they had to clean the oven more than once – I’m afraid to bring it up). And I am forbidden to bring pizza to their house ever again. I do buy Papa Murphy’s pizza and the family size does fit into my oven. No, I did not buy the oven at Costco. But, if I was in the market for an oven…

January 7, 2009

Dad & Speak E-Z’s Memphis BBQ, Bellingham

It was about 4 years ago we shocked our New York families. We moved 3000 miles west to Bellingham, WA. Needless to say, this did not go over well, but we were wished many happy returns.

It has been a life changing decision and we have been thrilled ever since (have you seen the weather in NY lately?). We wanted to share our new home, so sent out the word to come visit. My Dad did not hesitate and flew up from Florida. His trip coincided with his birthday and knowing how he loved my Mom’s fried food and roasted meat dishes, there was no question where to go out to celebrate.

The best local family food restaurant in Bellingham, WA: Speak E-Z’s. Imagine jazz, Elvis and muted lighting. Add to this image comfort food aromas. You have Speak E-Z’s (and some of my mom). The service is great -very friendly- and Dennis, the owner, will chat you up (just like mom). His food is fried in 100% pure vegetable oil and the ingredients are fresh (as in made from scratch).

My Dad ordered Dennis’ smoked plate: pork spare ribs, pulled pork, beef brisket and a quarter of chicken, topped with Dennis’ BBQ sauce and served with 2 sides. Plenty enough for two (we had plenty take home).

y favorite meal is Dennis’ signature seafood gumbo paired with his jalapeno cornbread muffins and honey butter. I don’t need to eat anything else. But I do.

I can pick from the BBQ beef brisket with mushrooms and onions on a toasted hoagie to BBQ spaghetti with tons of vegetables (which is what I chose for this meal); and there’s fried okra (yum), onion rings and Texas style toast with baked beans. The kids get a menu, too: grilled cheese, chicken fingers, fish nuggets or BBQ meatballs.

Everyone had a great time (including 3 children) and it will be a happy memory with my Dad.

PS Dennis has added some new items I’m looking forward to trying: a vegan BBQ burger and a no egg ceasar salad (hold the parm). I think some fish nuggets on the side would be good, too.

2400 Meridian St     714-0606

December 30, 2008

Organic & ‘Natural’ Foods @ Costco

I felt the need to share my small shopping list from Costco.

  • Stretch Island Fruit Leather 48 piece variety pack @ $10.65
  • Pacific Organic Chicken Broth 6- 32oz @ $9.49
  • Rice Dream Organic Rice Drink 12- 1 qt @ $15.99
  • Earthbound Farms Organic Spring Mix @ $3.99
  • Ranier Organic Fuji & Gala Apples 12 count @ $7.99 & $6.99
  • Organic Whole Wheat Bread 2 pack @ $5.25

There are many other offerings – just have to be ever watchful for offerings.  I feed 5 wide mouths by shopping deals in Bellingham,WA. My favorite stores: Community Food Co-op, Trader Joe’s, Super Supplements (Strothers is their brain trust) and Costco. In that order.

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