A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

December 24, 2008

Northwest Christmas breakfast

Filed under: Bellingham local,local,Pacific Northwest — Bellinghamster @ 11:54 pm

Vegan Pancakes (yes they taste good oh non-believer)

In a medium bowl combine the following dry ingredients:

  • 1 cup unbleached white flour
  • 1/4 cup whole wheat pastry flour
  • 2 tablespoons cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • cinnamon to taste

In a separate bowl combine the following liquid ingredients:

  • 2 tablespoons canola oil
  • 1/2 cup water
  • 3/4 cup soy milk
  • 1/2 teaspoon vanilla
  • 3/4 cup frozen blueberries (opt)

Heat your pan/griddle to med-high heat and use 1/4 cup batter for each pancake – you know what to do!



  1. Oh these sound good. I wish I had read this before I went to the store so I could have picked up some blueberries! Tomorrow is my last lazy morning before I go back to work–I may just have to make pancakes for breakfast… Thanks for the recipe!

    Comment by CM — December 28, 2008 @ 10:20 pm

  2. Wow these are SOOO good! I made them this morning with strawberries since I had no blueberries and they were amazing–so awesome I had to write about them today–thanks again!!

    Comment by CM — December 29, 2008 @ 7:09 pm

  3. […] I found this recipe via Vegan in Bellingham, who found it on the site A Bellingham Foodie Blog. […]

    Pingback by Perfect vegan pancakes : Thrifty Living — January 4, 2009 @ 6:56 am

  4. Looks like these are catching on! Check out this post at the blog “Thrifty Living.” (Address is below)http://thriftyliving.net/?p=210

    Comment by CM — January 4, 2009 @ 5:44 pm

  5. Thanks for this great recipe… they are the best pancakes I’ve ever made!

    Comment by Felicity — January 4, 2009 @ 5:50 pm

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