Northwest Christmas breakfast

Vegan Pancakes (yes they taste good oh non-believer)

In a medium bowl combine the following dry ingredients:

  • 1 cup unbleached white flour
  • 1/4 cup whole wheat pastry flour
  • 2 tablespoons cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • cinnamon to taste

In a separate bowl combine the following liquid ingredients:

  • 2 tablespoons canola oil
  • 1/2 cup water
  • 3/4 cup soy milk
  • 1/2 teaspoon vanilla
  • 3/4 cup frozen blueberries (opt)

Heat your pan/griddle to med-high heat and use 1/4 cup batter for each pancake – you know what to do!



#1 CM on 12.28.08 at 10:20 pm

Oh these sound good. I wish I had read this before I went to the store so I could have picked up some blueberries! Tomorrow is my last lazy morning before I go back to work–I may just have to make pancakes for breakfast… Thanks for the recipe!

#2 CM on 12.29.08 at 7:09 pm

Wow these are SOOO good! I made them this morning with strawberries since I had no blueberries and they were amazing–so awesome I had to write about them today–thanks again!!

#3 Perfect vegan pancakes : Thrifty Living on 01.04.09 at 6:56 am

[…] I found this recipe via Vegan in Bellingham, who found it on the site A Bellingham Foodie Blog. […]

#4 CM on 01.04.09 at 5:44 pm

Looks like these are catching on! Check out this post at the blog “Thrifty Living.” (Address is below)

#5 Felicity on 01.04.09 at 5:50 pm

Thanks for this great recipe… they are the best pancakes I’ve ever made!

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