Mi Casa Taqueria is OPEN for business and it is FANTASTIC.
honolulumagazine.com says:Â “It added up to a splendid dinner, full of clean, direct, delicious flavors…”
Voted best Mexican ’05, ’06, ’07. This means Ken and Angelica Selvidge have brought their cooking expertise to Bellingham for us to savor. And savor is what I did today. I had a 2 Fish Taco Combo: 2 hand made corn tortillas filled with grilled mahi mahi topped with cabbage salsa (black beans and corn) with rice and beans. The rice is cooked in chicken broth and lightly spiced; the beans are pinto sauteed in canola oil with onions and gently mashed, some left whole. It was very fresh and flavorful. Fresh roasted garlic salsa is the best!
The menu is extensive with many mix and match choices. They are open for breakfast on the weekends, too! Huevos Rancheros here I come! And for those of you looking for vegetarian and vegan options, there is tofu and cactus on the menu and Angelica Selvidge is very open to diners preferences.
The Taqueria is small and minimalist, but then a taqueria originally was a street vendor specializing in tacos. They have a couple of tables to sit, but the draw should be for take out. Where’s my Dos Equis?
505 32nd St    656-5554
This food is the BEST! I’m in love with their fish tacos made with grilled Mahi Mahi, homemade corn tortillas, and fresh cabbage salad. $3 for one AMAZING healthy taco. I’m a devoted fan. Check it out. It’s in the same Plaza as Pizza Time and the Mediterranian Market.
Comment by Deena Rathkamp — June 1, 2009 @ 3:53 pm