A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

August 8, 2009

La Vita E Bella Seattle, WA

Filed under: local,Pacific Northwest,restaurants,Seattle — Bellinghamster @ 10:51 pm

Life is beautiful in Seattle, WA. And all the more so when dining in Belltown at La Vita E Bella.

We ate the BEST Italian food EVER this evening. And this is to compare with Italian dining in NY and Northern NJ. So many Italians immigrated to the US in the last century that when I was a kid, I wasn’t alone being a first generation American. But I digress.

As the story goes…It was a very busy day. We all went to Seattle to visit the Seattle Aquarium. I know my last post raved about all you can do in Bellingham, but my kids NEED to experience CITY so they are not afraid of it. I think all the adventures are growing on them. They keep asking for more…

The Aquarium was great! We all had different favorites: river otters, jellyfish, harbor seals. My favorite was Buster the octopus. I wanted to see who took Omar’s place. Omar was the septopus from Bellingham (missing an arm). When he got too big for the aquarium at The Marine Life Center, he shipped out to Seattle. The guides at the Seattle Aquarium told me he had a good life there. They also taught exhibit viewers how to tell if an octopus is male or female. The end of all the arms on a female octopus will be the same, but on a male, one arm (3rd from the right?) will not have suction cups. There you have it. PS  The Aquarium Cafe has good food.

We ended our visit in time for dinner in Seattle (who wants to drive in the traffic?). Tom knew the exact place to go. No touristy pier restaurants for us! Oh, no! Please excuse me, but when you’ve been on your feet walking through exhibits for a few hours with a few kids, immediate gratification in the food department is in order. But, I gave way. It’s a good thing, too, because the evening turned out to be the all time BEST family meal ever shared. We took a poll.

La Vita E Bella is an Italian Restaurant and Pizzeria in Belltown (a few blocks from the Aquarium). Roberto was THE man of the night. His manners and patience were of the utmost. As was his NY way of standing proud. Tom and I took bets – what borough? As it turns out, the question should have been – what exit? Another boy from Long Island (like Tom). But then it got interesting. They grew up on Long Island AND they went to the same HS. Too much for me at this point. THEN, another couple came in to dine (regulars) and this man ALSO went to the same high school. You know what it’s like when they all have something like that in common? Everyone’s a bud talking out loud about shared places and peoples. The coincidences were beyond – there were more, but I want to tell about the AMAZING meal we ate.

Right off Roberto knew to feed the children first. Personal size margherita pizza for all. Out came warm crusty bread, ice clinked while water poured into tall glasses. A drink for the adults? YES! Red for him because he was eating the most delicious lasagna and white for me because the halibut had come into the kitchen just 4 minutes ago. The serving of fish was enough for the next day, broiled with baby asparagus and latkes. It was excellent. All diners were well fed. But, could we  see the dessert menu? Of course!

We had lemon sorbets (frozen in their fruit shells), tartufo (frozen truffle with zabaglione cream center covered w/chocolate gelato, carmelized hazelnuts and cocoa powder), torta fruiti di bosco (layers of short pastry filled with Chantilly cream and a berry assortment) and tiramisu (vanilla sponge layer w/coffee and cognac soaked lady fingers, marscapone cream filling, espresso cream dusted w/cocoa powder). Excellent!

La Vita E Bella  2411 2nd Ave Seattle WA  206-441-5322

We were entertained by the soft melody of a grandpa’s accordian. He now displays a caricature of himself on his tip glass courtesy of my daughter. She captured his hat, eyeglasses, curly mustache and suit perfectly. You should have seen his smile stretch from ear to ear.

August 6, 2009

Community Food Co-op BBQ & Bike

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 10:27 pm

Bellingham Co-op Barbeque August 2009

Bellingham Co-op Barbeque August 2009

PR: wait… I: wait… L: wait… LD: wait… I: wait… wait… Rank: wait… Traffic: wait… Price: wait… C: wait…

August 2, 2009

Co-op to Co-op Bike Ride

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 10:53 pm

This Sunday, August 9th, from 11-1, you can participate in a self-guided Co-op to Co-op Bike Ride. Check in at the downtown store during that time to receive your packet and route map. Plan for an 11:30am departure if you want to ride with a group. Courtesy of the Co-op staff and the HUB, there will be a fix-it station available for you to pump up your tires and do minor repairs before you pedal. When you get to the Cordata store check in to claim your REWARD and partake of the last Cordata BBQ of the summer. Bike home or WTA #232. I will be chauffer (for MY team) because the youngest isn’t ready for this ride.

AND BBQ at the Cordata store from noon-3pm. $5 BBQ, $3 for 10 years and under with $1 donated to Animals as Natural Therapy. Bison or portebello mushroom burgers with deli sides. Live music, bike info courtesy REI and Everybody Bike, llamas bunnies horses and assistance dogs. My advice:  get there early for good seats and eats.

July 14, 2009

Robert Fong @ the Community Food Co-op BBQ

Filed under: Bellingham local,Bellingham Restaurants,local,Pacific Northwest,restaurants — Bellinghamster @ 12:49 am

Futo Maki Sushi translates to fat rolled sushi. Robert Fong and his daughter prepared this for us at the Community Food Co-op’s BBQ today. It was a delicious and informative demo. He showed how to assemble and roll futo maki sushi. It was filled with chopstick size cucumber, carrot, omelet, spinach, tuna, wasabi paste and rice. Now you know why it is FAT sushi. Once this baby is rolled its diameter is 2 inches: OPEN WIDE! And no dipping necessary because your ingredients are seasoned before assembly. This sushi comes from an Okinawan village in Japan. It is also a Hawaiian classic.

Robert Fong and daughter demonstrate Futomaki sushi rolling

Robert Fong and daughter demonstrate Futomaki sushi rolling

TIP: For a more pungent wasabi paste, prepare the paste, place in a bowl and then cover tightly or invert the bowl on a flat surface.

And if his sushi wasn’t filling enough, there was the BBQ to indulge in. We ate BBQ bison and portabello mushroom burgers and fixings with generous sides of fresh potato salad, cole slaw and baked beans. Now at this point, we were FULL, but right next to our table volunteers were serving raspberry shortcake! Regular or gluten free cake with fresh raspberry sauce and freshly whipped heavy cream! I went gluten free with raspberries. I can’t wait til the next BBQ!!

There was 100% all natural cotton candy by Sweet Nothings made with organic sugar cane and organic maple sugar. They have a Saturday booth at the Bellingham Farmer’s Market. It was sweet enough even to slow down my 6 year old daughter’s consumption. When she wasn’t eating the cotton candy, she was milking Twister the cow from Whatcom Farm Friends (it’s a model – same as the one at the Fair). She only got a little sprayed until she got the hang of it. She has sticktoitiveness.

All in all, a gastroBBQ afternoon. I love Bellingham!

PS There were several food demos going on IN the Co-op store. Local, the theme of the BBQ, chocolate milk, fish oil, honey, designer oils. And they were good, too…

July 13, 2009

Bellingham ♥ NY

Gandolfo’s NY Deli is opening in the Fall on Stuart off Meridian.
NY Pizza & Bar opened last month on State (old Bargainica space).
Cicchitti’s (on Railroad) tags itself as ‘real’ NY style pizza (which it is).
The Bagelry is real NY style bagels, spreads and sandwiches.
Old World Deli makes phenomenal sandwiches (see Little Italy, NYC).

What is it with this addiction to food stuffs from 3000 miles away? What about Chicago style pizza? Chicago is only 2100 miles away.  When Chicago Deep Dish Pizza was introduced to NY in the ’80’s, no one in NY wanted NY style pizza anymore!

I will tell you what Bellingham needs. Some real Korean food. No one is making Korean food to touch what comes out of NJ. But now we’re talking 3000 miles away again. Do you know why? No competition. To sample something different, I have to drive to Seattle or Vancouver. Move, you say? But, I would miss you, my fellow Whatcomer’s!

So, purely for self-interest, could the BTC Culinary Institute try to teach more ethnic based cooking for those of us raised in more diverse climes? I know BTC is the reason why some of Bellingham’s restaurants are cutting edge.

And, really, how many pizza places does a town need? I have an idea! How about Pizza & Java? THAT would be Bellingham! I give you permission – Go run with it.

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