Of Food & Family

I write this blog because I eat: in and out. And when I eat I remember things. To hold strong a memory, I believe it should involve all my senses: sight, smell, taste, touch, sound.

A meal with my family around the table has all these components: my partner engaging our inquiring children, the garlic and chocolate from our meal. If you desire a memory to hold true for years to come, create a complete picture involving all of the senses and live in its moment with your whole self. TheĀ  memory will always find a quick path to your present.

2 comments ↓

#1 CM on 05.03.09 at 2:27 pm

I couldn’t agree more. I love how food connects people and makes a person’s life richer with emotion. Well said B’ham Foodie!

#2 Magdalena’s Creperie in the Fairhaven Village Inn — A Bellingham Foodie Blog on 10.09.09 at 7:38 pm

[…] I will because my mother is from "old world Europe" and has made crepes every Friday, Lent or not. The fillings are as […]

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