How I make a pizza:

Many ways, but the standing favorite is served with a mini pita crust. The crust is a challenge for me. I can’t pull dough to save my life; even after watching videos, it is a lost cause. So, I search and test various breads to see which will bake up a good pizza. Corn tortillas come out perfect. They are the right serving size and crisp well when baked. Mini pitas are smaller in diameter and need to be toasted before adding toppings. So: toast your bread crust of choice to your preferred crispness before adding your toppings. My toppings are simple. Either leftovers broiled or tomato sauce and shredded mozzarella. In my house, simple is IN as is eating IN.

PSĀ  The more veggies you eat with your pizza, the better. It adds to the crispy crust crunch factor: raw carrots, sugar snap peas, little broccoli florets, endive, toasted pumpkin seeds and sunflower seeds.

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#1 Homemade Pizza, Doh! — A Bellingham Foodie Blog on 10.14.09 at 9:47 pm

[…] is only one thing that drives me to distraction in the kitchen: trying to shape pizza […]

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