A Bellingham Foodie Blog Restaurant Reviews Bellingham Washington 98225

January 2, 2009

Dagoba Chocolate Pacuare (68%)

Filed under: Uncategorized — Bellinghamster @ 3:17 pm

Wendy and I conduct very serious taste tests. Stop smirking. We do. We just can not pick a favorite chocolate. All the chocolates we taste are good in different ways. Dagoba Chocolate was cocoa sweet and lingered on the taste buds deliciously. A complex berry flavor in the after taste.  I enjoyed it very much. Wendy did not like it. She thought it was grainy, not sweet. More for me…

Dagoba is the sister company to Scharffen Berger chocolates. The two chocolates are very different. Conduct a taste test. Share with a friend or two. You’ll be happier for it.

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