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	<title>Comments on: Setting &#039;The Table&#039; @ Bellingham Pasta Company</title>
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	<description>Restaurant Reviews  Bellingham Washington 98225</description>
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		<title>By: Dick Emlaw   PDX Or.</title>
		<link>http://www.bellinghameats.com/bellingham-pasta-company.html/comment-page-1#comment-327</link>
		<dc:creator>Dick Emlaw   PDX Or.</dc:creator>
		<pubDate>Wed, 28 Jul 2010 00:29:19 +0000</pubDate>
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		<description>Went to preopen of The Table.     Lasagne to die for.  The peper pasta to take home is worth it.  Enormous kitchen, so that they work the wholesale end out of the back1/2.   Entry size is so big it invites &quot;family dining&quot; to share, and mix and match.    Don&quot;t mis the meat balls ( secret mix of meats)  Chef is transplant from New York who loves to ski Mr Baker.
The house wine has a table on the label by chance, and it is very nice blend for most pasta dishes.</description>
		<content:encoded><![CDATA[<p>Went to preopen of The Table.     Lasagne to die for.  The peper pasta to take home is worth it.  Enormous kitchen, so that they work the wholesale end out of the back1/2.   Entry size is so big it invites "family dining" to share, and mix and match.    Don"t mis the meat balls ( secret mix of meats)  Chef is transplant from New York who loves to ski Mr Baker.<br />
The house wine has a table on the label by chance, and it is very nice blend for most pasta dishes.</p>
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